date | time | location

14 Feb 2024 | 5.45 PM - 9.00 PM | Chaweng Noi Beach

appetizer

TUNA TARTARE & PEARL CAVIAR

Jazz up with a splash of soy sauce, a drizzle of sesame oil, a squeeze of lime juice, ​and a hint of fresh ginger!

Starter

King Scallops Salad

Grilled Scallops served with Fennel, Avocado, and Pomegranate Salad, ​accompanied by Passion Fruit Dressing and Coral Tuile.

Main

LOBSTER BISQUE

Enriched with the essence of lobster stock, a splash of brandy, and a dollop of ​cream. Topped with a sprinkle of freshly-snipped chives

&

BEEF TENDERLOIN & FOIE GRAS

Juicy grilled beef tenderloin and seared Foie Gras served with red wine reduction ​sauce, smooth polenta beetroot puree, and a side of sautéed asparagus, baby ​carrots, and potatoes.

dessert

STRAWBERRY SHORT CAKE

Layers of moist vanilla sponge cake, strawberries, whipped cream, mint leaves, and ​strawberry sauce.

THB 9,900++ per couple

Includes 2 glasses of welcome sparkling wine, a bottle of rose wine from

Provence, France, a bottle of Evian water, and a Cabana setup fee.